12. With its sweet and chocolate flavors, it can be used as an ingredient in a Godiva chocolate martini. With ticketed entry from Thursday to Saturday. Order before 4pm to receive the. Ratings & Reviews. Godiva Chocolate Liqueur: For a white chocolate Godiva martini, substitute Godiva White Chocolate Liqueur or make your own White Chocolate Liqueur. 4. Mix with vodka and pour into a chilled martini glass for a signature Godiva Grand Chocolate Martini. There are tons of fantastic floral liqueurs out there to use in your baking. Fill a cocktail shaker with ice and add the vodka, chocolate liqueur and Irish Cream. (You want to break down the ice cream so it mixes into your cocktail. Godiva White Chocolate liqueur – you could also experiment with Godiva milk chocolate or dark chocolate liqueurs. Godiva Dark Chocolate has a sugar content of 62-65 percent, as well as a fat content of 1. Godiva Dark Chocolate Liqueur: The flavor gets a little more complex with Godiva Dark Chocolate (released in 2014). 1. Godiva is a popular option. 99 (ABC)Each 1. Mozart. When opened, the color and flavor of liquor gradually fade over time. Godiva Dark Chocolate has a content of 62-65 cals/1. To garnish with grated chocolate: Place the grated chocolate onto a small plate. Bring 1 ounce of water to a boil in a microwaveable safe measuring cup, about 1-2 minutes. Palate: Smooth, chocolate fudge. 11. 7/5 stars: Peanut Butter Cup Martini: A cocktail made with peanut butter whiskey and Godiva chocolate liqueur. It’s pretty tasty. It’s one of the absolute best Amaretto substitutes available. If Godiva Chocolates are stored at temperatures below 65F (18C) and opened after four days, they maintain their freshness. 3 1/2 oz Godiva chocolate liqueur 3 oz whipped cream vodka Whipped cream and chocolate syrup for garnish optional; Instructions. S. Alcoholic Substitute for Amaretto 1. They are; 1. 99 for either. 2. Regrettably, the liqueur was discontinued in September. We’re aware that Godiva chocolate is an important ingredient, as are some dairy products in the milk and white. Instructions. These substitutes. Reading Godiva expiration codes can be a bit tricky, but it is important for ensuring that you are consuming the product before it goes bad. Average Price: Roughly $29. Combine Godiva chocolate liqueur and peppermint schnapps in ice-filled rocks glass and stir. It will be available nationwide wherever fine spirits-based beverages are sold and joins GODIVA. The bottle screamed “luxury” on the shelves, and the chocolate flavor was utterly decadent. 1. The company is known for its velvety chocolate pralinés, renowned truffles, aromatic coffee, and — as of the early 1990s — its chocolate liqueur. $29. To make this deluxe Disney-inspired Godiva chocolate martini, simply swirl the chocolate syrup around the glass to decorate, then in a cocktail shaker pour all your ingredients along with cracked ice into the shaker, mix and then chill. Once hardened, remove the liqueur cups from the muffin tin and garnish with a sprinkle of cocoa powder and a drizzle of liqueur. Apple cider; non-alcoholic vanilla extract; coffee; or coffee syrup. Squeeze a thin stream of chocolate syrup around the inside of the martini glass while rotating the glass. Vodka; Half and Half (or milk of choice): Non-dairy options include almond milk, soy milk or oat milk. Add a touch of indulgence to any occasion with this decadent combination of dark chocolate and liqueur. Place caramel vodka, chocolate liqueur, coffee liqueur, milk, ice cream and bitters in a cocktail shaker with 3-4 ice cubes. Chocolate & Sweet Liqueur 50ml Bottle. HiThereIAmLame. Originally sold as a stand-alone drink, the Godiva Chocolate Company created it in the early 1900s. It is not white, but clear. Store: Address: Phone: Distance (mi) Map: Click here to see more stores. The best part is that it can be spiked with your favorite liqueur, such as amaretto or peppermint schnapps, to add an extra kick of flavor. This smooth spirit is made from dairy cream, cocoa extract, and a hint of natural vanilla. The alcohol content of the product is 15% and the weight of the product is 5%. Save 20% on Godiva masterpieces chocolates. Pour the bag of semi-sweet chocolate chips into a bowl. 8oz. ; Bailey's Irish Cream; Half and Half - If you don't have half and half or would prefer. Keep an eye out for smaller brands as they are released; don't be afraid to give an unknown a try. Simply pour over ice cream for an indulgent dessert. Add 2. 4. You can dip the rim of a martini glass into chocolate syrup or drizzle some chocolate syrup inside the martini glass. This elegant spirit is a 30 proof liqueur and perfect expression of liquid chocolate-soft and creamy on the palate with a rich, silky finish. Strain over martini glass. If you are looking for a substitute for Godiva Chocolate Liqueur, you may want to consider Kahlua as an alternative. Our top pick is St. Add a circle of chocolate on a small plate and drag the glass’ rim along it for a nice chocolate rim. Pour 2 ounces vodka and 1 1/2 ounces crème de cacao into. Godiva Chocolate Liqueur is the best way to enjoy a decadent and creamy treat. 2. Double strain into a rocks glass over fresh ice. It features the additions of black cherry, candied orange peel, and cold brew coffee against an unsweetened dark chocolate background. Shop. Serves 2. It contains no fat, and only 28 calories per serving, making it a perfect indulgent treat. 6 (11 Reviews) Volume: 11. Find a proven recipe from Tasty Query!The Unfortunate Discontinuation. Put the lid on the blender. Pierre Draps’ chocolate liqueur business began in 1926. Once your mixture is ready, spoon it into molds or onto a parchment lined baking sheet. Then, we swirl the rim in some grated chocolate (photo 2). Add the vodka, chocolate liqueur, Kahlua, and chocolate syrup. Code: WREATH. Godiva’s chocolate liqueurs are bottled at 15 percent alcohol by volume (30 proof). Godiva Chocolate Liqueur. Per serving: 3. 99 per 750ml bottle. And be sure to strain into classic martini glasses to serve it! Garnish the top of your martini with a dusting of cacao powder for a little extra chocolate flavor. Godiva Chocolate Liqueur - it is a Godiva martini for a reason. All you need to make this drink are these 3 ingredients, some ice, and a cocktail shaker. B / $29. 5 g and has no trans fat. Browse our collection of dessert recipes to find the perfect treat. Shake well with plenty of ice for 15 seconds and strain into the chilled and prepped chocolate-coated glass. To another small plate add 2 tablespoons of water. Godiva Chocolate Domes Double Chocolate 130 g. Add 5-6 cubes of ice, cover the shaker, and shake vigorously for about ten seconds. Pour a little chocolate syrup into a shallow bowl. Shake it until chilled and frothy. The Autant was inspired by the feather in Scarlett’s hat and the story of Gone with the Wind. 5 g / mL, a fat content of 62-65 g / mL, and a protein content of 62-65 g / mL. Mix everything well. Godiva Chocolate Liqueur, a. Here's a step-by-step photo guide to creating the best Godiva chocolate martini: First, add half and half, creme de cacao, chocolate liqueur, vodka, and orange bitters to a cocktail shaker filled partway with ice. Delicate flavors of white chocolate and Madagascar Vanilola with a soft, lush finish. Apricot Pit Liqueur 6. Godiva Chocolate Liqueur is a chocolate-flavored liqueur made with vodka and cream, while Creme de Cacao is a light brown liqueur made with cocoa beans and vanilla. Goldschlager has a clear, bright color and 24K gold leaf flakes, making it one of the best cinnamon schnapps on the market. Add the half-and-half as well. Pour white chocolate mixture into a jar. Instructions. This elegant spirit is a 30 proof liqueur filled with the sweet, velvety flavor of liquid chocolate ending in a rich, silky finish. A Sweet And. Of course, even getting good chocolate liquor is a problem these days. Kahlua. It is best to store the bottle in a cool, dark place for maximum shelf life, or in the refrigerator. SNAP EBT eligible. 22/Ounce) Typical: $27. Add 1 tablespoon of instant espresso to the water, stir and set aside. Strain into 2 martini glasses. We know it’s a loss for those who loved its delightful flavor. Godiva Liqueur is a chocolate-flavored liqueur that was first produced in 1966 and has been available for over a decade. 2. The new flavor will launch this month at a suggested retail price of $29. It will be available nationwide wherever fine spirits-based beverages are sold and joins GODIVA. 5 ounces Half & Half. Godiva Chocolate Liqueurs contain half the calories of this product and do not contain dairy. According to Tales of the Cocktail, the first documented chocolate alcohol came from French monks. 1. Godiva Dark Chocolate Liqueur. Godiva Chocolate Liqueur,The perfect expression of liquid choclolate-soft and creamy on the palate with a rich, silky finish. Stir - Stir the cocktail ingredients until the mixture is evenly combined, serve, and enjoy!Garnish - Prepare Glass. Try a chocolate martini, chocolate shot, or chocolate covered. Pour the chocolate syrup onto a dish, bowl, or plate. Find us in the chocolate aisle of your favorite retailers. Garnish with mint sprig. When it comes to storing Godiva Chocolate Liqueur, it is important to keep it in a cool, dark area such as a pantry or cupboard. serving contains 62-65 calories, 15% alcohol, and is made from 85% sugar. Godiva. 5. Delivery. Tokaj Vegan is almond flavored, not almond based, which gives them a holiday vibe. The scent of creme de Cacao is sweet chocolate with a hint of vanilla. Add Godiva Chocolate Liqueur, Peppermint Schnapps, Vodka and ice in a cocktail shaker and shake, shake, shake. 5 – 2. Includes one 30 proof 750 mL bottle of Chocolate Liqueur. 5 fl. Per serving: 3. Fill a mixing glass with ice. Dip the rim of the martini glass into the vodka first. 5. The sweet and mild chocolate flavor of Kahlua makes it a popular choice for cocktails. While the milk is heating, chop the chocolate into thin slivers or small pieces; whichever is easier. Contains alcohol. • Filled with the sweet, velvety flavor of liquid chocolate. Filled with vintage candy, supersized florals and mushrooms, chocolate factory-inspired cocktails and interactive food morsels — it’s Wonky Bar. “chocolate cream” in French, crème de cacao is a sweet and syrupy liqueur with chocolate flavor. Godiva Chocolate Liqueur: A creamy chocolate liqueur made with Godiva chocolate. Step 4: Roll the rim in the chocolate shavings until fully covered. Luckily, there are several alternatives that offer similar flavors and textures. access rewards. Whisk together until combined to form the ganache. That totals to $107 for all the ingredients (before tax) which is too steep for me. What Is A Substitute For Godiva Chocolate Liqueur? Picture source: wp Chocolate liqueur, also known as creme de cacao, is a component of various liqueurs produced by Bols, Hiram Walker, Marie Brizard, and DeKuyper. The praline is the name given to the chocolate that inspired the Godiva empire. Shake well to chill and froth. HiThereIAmLame. Godiva Chocolate Liqueur was a big hit when it was first released in the 1990s. Godiva chocolates should be kept at temperatures below 65 degrees Fahrenheit (18 degrees Celsius) for a longer period of time. Both have unique flavors and are used differently in cocktails or desserts. 44KG. Bailey's Irish Cream, semi sweet chocolate, Baileys Irish Cream and 5 more. Hazelnut Liqueur – The #1 Amaretto Substitute. vodka, coffee liqueur, heavy cream, Baileys Irish Cream. Kahula Non-alcoholic Substitute for Amaretto 9. Godiva’s chocolate liqueurs are available in a straight glass. Godiva chocolate liqueur was my standby for chocolate martinis for years. Anisette 8. Pour the mixture into a mixing glass or an ice cube glass and vigorously shake. Sealed bottles can be stored for up to 18. Then, after one hour (the. Pour cocoa powder into a second shallow bowl. Commonly used in mocha martinis or coffee drinks. Mozart chocolate cream liqueur mixes cream and Belgian milk chocolate into a decadent spirit. Creme de cacao about 11/2 oz. Dairy options include. The recipe must remain dairy-free, so I'm a little limited in what I can. Slowly add the liqueur and just enough warm water to make the frosting easily spreadable. Apricot Pit Liqueur 6. ABV: 15% Calories in a 1 1/2-ounce shot: 62-65 (Dark Chocolate), 121–125 (Milk Chocolate and White Chocolate) Origin: United States, Belgium Taste: Rich chocolate, velvety Serve: shots, straight. Perfect for mixed drinks or as a gift, our white chocolate liqueur is sure to please and thrill. The recipe is: 3 parts Vincet Van Gogh Double Espresso vodka 2 parts each of dark and white Godiva liqueur Splash of kahlua. 3. Store bought frosting is usually a little thinner than my recipe; add a 1/4 cup of extra. Add 1 ½ ounces of Godiva Milk Chocolate Liqueur, 1 ½ ounces of crème de cacao, one-half ounce of vodka, and 2 ½ ounces of half-and-half to a cocktail shaker with ice. Bring to a simmer. Godiva Chocolate Liqueur is syrupy due to the fact that it contains both chocolate and cream. Once they start to melt, start poring in the milk, while stirring with a silicone covered whisk. This one’s a great creme de cacao substitute in baked goods. It should be kept away from direct sunlight and sources of heat, such as stoves and radiators. It will also be perfect for mixing into your favorite cocktails. 85-+ ADD Godiva Milk Chocolate Salted Caramel 32g. Milk chocolate liqueur is delicately creamy and rich with vanilla notes. Perfect for mixed drinks or as a gift, our white chocolate liqueur is sure to please and thrill. Top drink with whipped cream and chocolate shavings/curls. It’s pretty tasty. personally, 100g cacao nibs, 20g coffee beans, and a single (small) tonka bean cut in half, infused into 500ml of irish whiskey for 2 days at room temp, mix 100ml of a stout reduction (I use one can of guinness and. Switched to Tippy Cow since Godiva got discontinued. Set aside. Instructions. 6. Chocolate Martini contains 34. Sadly, Godiva Chocolate Liqueur was discontinued in 2021. They are; 1. The makers of fine Belgian chocolate bring you their latest masterpiece: Godiva Original Chocolate Liqueur (also known as "Godiva Milk Chocolate Liqueur"). Once coated, dip and twist the rim of the galss into the red sugar. Chocolate liqueur - Godiva is my go-to. Godiva chocolate liqueur is a step up above Godiva chocolate liquor. 2. After the chocolate mixture has chilled, stir in the vanilla. Germain elderflower liqueur. Remove from heat and let cool. Godiva chocolate liqueur is made with a blend of chocolate and alcohol. • One 750 mL bottle of Godiva Chocolate Liqueur. However, the difference is that Baileys Chocolat Luxe contains less alcoholic content of about 15%. Serve immediately. Ingredients: 1/4 cup chocolate syrup, plus extra for garnish; 1/4 cup shredded coconutBoardwalk Frozen Treats will introduce seven new, super-premium GODIVA ice cream pints with each flavor inspired by GODIVA's classic premium chocolate pieces and flavor profiles. The company makes a variety of chocolate products, including dark chocolate bars, dark chocolate truffles, and dark chocolate coating for baking. The answer is yes, all chocolates will eventually expire. Share product with friends $198 $375. Melt the chocolate. It has sweet orange peel in addition to unsweetened dark chocolate, bright black cherry, and hints of cold-brewed coffee. Mozart makes chocolate cream liqueurs that may be the best substitute for cocktails normally made with Godiva. Dorda Double Chocolate Liqueur – Made in Poland by (and with) Chopin Vodka. Like the other substitutes, you might want to ascertain the sugar levels and (or) alcohol content if any and use as desired in your dishes. Pour the Godiva Chocolate Liqueur and white rum into the blender. 4. Beat in liqueur, vodka and creme de cacao until blended. ago. You can substitute heavy cream with half-and-half or whole milk. In a large bowl, cream together the butter, white sugar, brown sugar, vanilla extract, and Godiva Liqueur until smooth. 5 oz (29 ml) of ice cream to the mixture and stir until the ice cream has melted partially and the ingredients are well combined. Add ice and all ingredients into a cocktail shaker (chocolate syrup last). Almond Syrup 10. This chocolate contains 207% of the daily recommended amount of fat, including 4 grams of dietary fiber, as well as 20% of the daily recommended amount of fat. Add the sifted ingredients and blend on low speed until incorporated. Now add your cooled coffee to the cocktail shaker. Trans Fat 0 g grams. 5 fl. 5 fl. Hazelnut liqueur. flavored vodka, cream liquor, and Irish cream are now available as part of a larger brand portfolio, but they are not as. Cherry Liqueur 7. In recipes like the white Russian, Godiva White Chocolate can be used as a substitute for cream. A real chocolate and cream liqueur is produced, with the perfect syrupy texture. It is good to eat chocolate after it has aged well, but if it is stored properly, it will last much longer. Brendan’s 12. Similar to Amaretto, Hazelnut liqueur is a nut-flavored liquor that. Doesn’t contain alcohol. I found the easiest way to do this was to use a small ziplock bag, cut the corner off and use it the way you would use a piping bag. Try it on ice or ice cream, in coffee or in the perfect chocolate martini. Return to the freezer for a minute or two. Mozart chocolate cream liqueur. Godiva Chocolatier’s Dark Chocolate 72% Cacao has 14. The company was founded by Pierre-Andre Beck, a Belgian who emigrated to the US, and was established in 1926. Double strain into a rocks glass over fresh ice. • One 750 mL bottle of Godiva Chocolate Liqueur. Chocolate Dessert Cocktail with Bailey's Irish Cream Creative Culinary. Baileys Original Irish Cream filled with Liquor New Presentation Baileys Chocolate Truffles 600 grms ,64 count. Instructions. The Tiramisu Martini is a decadent dessert cocktail that combines the flavors of the classic Italian dessert, Tiramisu, into a liquid form. If you want even more vanilla flavor, increase the vanilla extract to ½ tsp. • 2 tablespoons sherry, substitute the following: 1 to 2 teaspoons vanilla extract or 2 tablespoons. You can substitute half-and-half with heavy cream or whole milk. Alcohol: 15%. HiThereIAmLame. 1/4 cup Kahlua coffee liqueur 1/4 cup chocolate vodka 1/4 cup Godiva chocolate liqueur 1/4 cup half. Just be careful as peppermint is a very strong flavor. S. Godiva’s chocolate liqueurs are aged in a delicate 15 percent ABV (30 proof) bottle. White Rum, Grapefruit Juice, Lime Juice, Simple Syrup, Maraschino Liqueur…. Tiramisu Martini. It is an Irish whiskey with dairy cream and Belgian chocolate, so is a perfect choice to enrich cocktails or desserts with. Let it steep for one more day. It is soft and creamy with a rich, silky finish. white chocolate liqueur, raspberry liqueur, crème de cacao, raspberries and 2 more. 1 part shamrock tippy cow (mint) ★★★★★ ★★★★★. Godiva Chocolate Liqueur is a beautiful expression of liquid. Replace 1 tbsp of amaretto with ½ tbsp of amaretto syrup. post #1 of 3 ok I am wanting to make BACICLY Toba Garretts chocolate buttercream. Creme de cacao is not made with cream and so will be thinner than a chocolate cream liqueur. The cafes will offer products including chocolates, baked goods, sandwiches, and coffee. Heavy cream about 21/2 oz. This whiskey-based liqueur is made with real chocolate and has a smooth, smoky flavor. NET. The sweet and creamy taste of Godiva Chocolate Liqueur is a luxurious treat that many people enjoy when celebrating a special occasion or just wanting to indulge in something decadent. The 30-proof spirit features flavors of Madagascar vanilla, and Godiva recommends combining it with vodka for a. Chocolate was first brought to Europe in the 1600s in the form of cacao beans from Mexico and South America. Garnishes (optional): Whipped cream, chocolate shavings, ground cocoa and lady fingers. Step 3: Dip the rim of the martini glass into the chocolate syrup. 25 oz Smirnoff No. Godiva Chocolate Liqueur is an excellent choice for anyone looking for a decadent and luxurious liqueur. To make this Godiva liqueur chocolate martini simply add all the ingredients to a cocktail shaker with a couple ice cubes and shake. Chill until serving time. Step #2: Shake vigorously for 20 seconds. For a non-alcohol substitute use 3 tablespoons water and 3/4 teaspoon of chocolate extract. It will also be perfect for mixing into your favorite cocktails. Bottega Gianduia liqueur. The recipe is simple and easy to make, with only five ingredients and a shaker required. ; Chocolate Syrup For garnishing the inside of your glass. Cut the pod into small pieces and add into the jar. Godiva has now agreed to a $15,000,000 settlement with class members, in which they will be eligible for a portion of the money. Godiva. The expiration code is typically printed on the bottom of each product, and it. 5% alcohol by volume. It can be enjoyed alone over ice or in cocktails like martinis and White Russians. Ingredients. If properly stored and unopened, dark chocolate can last for up to two years. It is best to store the bottle in a cool, dark place for maximum shelf life, or in the refrigerator. However, this liqueur is made with coffee beans rather than cocoa beans. and is 62-65 cals/1. Use a fine strainer or a mesh sugar shaker to sift in the cocoa powder to ensure that there are no clumps. Shake vigorously for about 30 seconds. Kahlua. In saucepan, low/medium heat, heat white chocolate, heavy whipping cream, milk, vanilla extract and sugar (NOT vodka) until white chocolate is melted and combined. Like Bailey’s Irish cream, it is also delicious with chocolate-based dessert recipes. Directions. Godiva chocolate liqueur has long been a popular indulgence among those with a sweet tooth. If you’re looking for a substitute for Frangelico that adds a chocolatey touch, Godiva chocolate liqueur is a great option. 2 cups white chocolate chips. We used to use it for chocolate and espresso martinis. Just fill the shaker with a cup of ice, add your drink ingredients and shake for a smooth creamy texture. 2. When the blender has stopped, remove the lid. 7 milliliters) of Godiva chocolate liqueur, 1 ounce (28. Chocolate Liqueur Substitute Baking By tirby Updated 23 Jul 2009 , 5:09pm by tirby tirby Posted 23 Jul 2009 , 4:42pm. 1 teaspoon vanilla. Godiva’s chocolate liqueurs are. Candy Cane Martini. In a shaker pour espresso, vodka and Godiva Chocolate Liqueur over ice. ¼ cup good chocolate liqueur, such as Godiva Original. It has the pure essence of Godiva chocolate with balanced notes that are not overly sweet. If Godiva is your go-to, the brand's white chocolate liqueur is worth trying. Or can make a big batch of this and pour into individual shot glasses. My recipe for chocolate tini's is: 1 part choc. A small amount of Godiva chocolate liqueur is bottled at 15 percent alcohol by volume (30 proof). 2. Yes it is. One 750 mL bottle of Godiva Chocolate Liqueur. Chocolate Liqueur: Chocolate liqueur imparts a rich, chocolatey taste, enhancing the drink’s indulgence and sweetness. Godiva’s dark chocolate contains only two. Marie Brizard Chocolate Royal. It has a smooth, creamy texture that coats the tongue and a sweetness that is balanced with a hint of. 08 percent would necessitate consuming a large amount. Godiva Chocolate Liqueur is syrupy due to the fact that it contains both chocolate and cream. Directions. In a cocktail shaker, add ice, Godiva dark chocolate liqueur, Irish cream, whole milk, heavy cream, and chocolate syrup. 35 milliliters) of vodka, 1 ounce (28. Here are the 10 best substitutes for Godiva chocolate. Kahlua is a brand of Mexican coffee liqueur. Add the vodka, white chocolate liquor, coffee liquor, Irish cream liqueur, and half-and-half. Chocolate Mint Martini. It should still taste best within this time frame and the flavor and quality can deteriorate over time. The coffee cream liqueur is crafted with 100% Arabica coffee beans [2], so it offers a distinct coffee character with a bold and robust flavor profile. Works really well with espresso, Mezcal, and Menthe Pastille. ) The word crxe8me comes from the French word for chocolate liqueur, creme de cocoa. Godiva Dark Chocolate Liqueur. Premium Delivery. Posted: 11/30/2017 Updated: 12/3/2021 Here’s how to make the BEST homemade white chocolate liqueur! It’s surprisingly easy to make and tastes deliciously creamy with extra white. Godiva Chocolate Liqueur contains 0g of. It includes some candied orange peel, black cherry, and a touch of cold-brewed coffee in its first sip. It comes in both clear (white) and dark brown varieties. Add the Booze - Pour the vodka, chocolate liqueur, and Bailey's Irish Cream over the ice. Beer Cider & Hard Seltzer. White Chocolate is an excellent substitute for cream in recipes like the white Russian. INGREDIENTS 2 oz. Amaretto is an almond liqueur that. This Godiva Chocolate Martini with Kahlua is the perfect indulgence for any special occasion. What can I do to mimic the white and dark chocolate Godiva liqueurs? I was thinking maybe an Irish Cream (Omaras is only $9. Other Cordial/Liqueur. 5 g and is made from milk chocolate. Some popular brands of chocolate liqueur include Godiva, Mozart, and Tempus Fugit. Enjoy! To replace Creme De Cacao your best options are chocolate liqueur, Mozart Chocolate Spirit, or Kahlua. Filled with the sweet, velvety flavor of liquid chocolate. Substitute 1 1/4 cups of the water for 1/2 cup espresso, 1/2 cup chocolate liqueur, and 1/4 cup bourbon. Remove from the heat and let cool completely. Susan Edmondson/Shutterstock. The makers of fine Belgian chocolate bring you their latest masterpiece: Godiva White Chocolate Liqueur.